Wine Fermentation Tank

Red wine fermentation tank strictly follow the pressure vessel (GB150-2011) and "steel welding atmospheric vessel" (NB/T 47003.1-2009) requirements for the design, manufacture and acceptance..

Red wine Fermentation Tank use vertical circular tank body,the top is standard conical head,and top of tank body is equipped with dimple jacket ,can pumped in the cooling medium for circulating cooling; The lower of tank set mesh , filtering effect is better; the bottom is60 ° ~ 90 ° inclination of conical head .It is not only good for wine liquid tobi-directional flow fast fermentation, but also isconducive to discharge yeast and impurity; At the bottom of the tank setmixing slag agitator used in the fermentation process and discharge process.

Tank Optional Configuration

Wine Fermentation Tank optional configuration: thermometer (digital display type or dial), sanitary manhole, in-outlet, sterile sampling valve, drain valve, level gauge, and liquid level self-control system (bearing module, non-contact ultrasonic, static pressure transmitting device), etc., or configured according to customers’ requirements.


Application
• Suitable for wine fermentation .

Feature
• 10m3, 19m3,25m3 variety volume of specifications, it can be designed, customized according to the customers' requirements.
• Jacket can put into chilled water (or cooling water), jacket is use dimple jacket; Jacketed outside covered with insulation layer, insulation material is PU (keep cold).
• Connector use tri-clamp, inner tank use SS304 or SS316L, the inner surface mirror polishing Ra≤0.28μm～0.6μm, outer surface can be polishing, wiredrawing ,sandblasting according to customer's requirement.

Design Parameter

Material

Connection

Surface Finish

Normal Model And MainTechnical Parameters